Chemistry Beverage Lab Report
CP chemistry per. 5
September 17, 2012
i. Beverage Density Lab Report
ii. Purpose: The purpose of this experiment is to determine the percentage of sugar content in beverages.
iii. Materials: Distilled water, beverages (juice, soda, sport drinks), Sugar reference solutions (0, 5, 15, ad 20%) 25ml each, Balance, centigram(0.01g precision), Beaker (100-mL), Erlenmeyer flask (125-mL to collect rinse solutions), Pipet(10-mL), Pipet bulb or pipet filler